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KMID : 1007520060150010063
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Food Science and Biotechnology
2006 Volume.15 No. 1 p.63 ~ p.69
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Stress-Reducing Effects of Brown Rice Koji
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Lee Geum-Seon
Choi Ji-Young
Ko Hong-Sook
Lee Blendyl Saguan Tan
Yu Gu-Young
Jeong Chung-Won
Park Hyung-Geun
Kim Mi-Kang
Ryu Jong-Hoon
Jung In-Kyung
Cheong Jae-Hoon
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Abstract
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KEYWORD
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stress, fatigue, koji, behavioral activity, corticosterone
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